Alzheimer’s Disease and Diet
July 2, 2008 · Filed Under Medical Care of Alzheimer's disease · Comments Off
Dark-Colored Fruits and Vegetables. According to several studies, eating plenty of darkly colored fruits and vegetables may slow brain aging. Of interest was a 1999 study on animals, in which extracts taken from blueberries and strawberries actually reversed age-related decline in brain function. Blueberries were the most effective. Dark-colored fruits and vegetables are recommended in any case for good health. Read more
